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Koolaid Pie

Recipe created by SheKnows on Mar 24, 2011
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Prep: 2 hr 15 min
Cook Time: –
Total: 2 hr 15 min
Serving: 6-8 servings

Creamy koolaid (any flavor!) pie.

Ingredients

1 (12 ounce) can evaporated milk, refrigerated so it is cold
2/3 cup sugar
1 (.15 ounce) package Koolaid
Cool Whip (optional)
Graham Cracker crust

Directions

Beat the milk until doubled. Stir in the sugar and koolaid and beat for 5 minutes. Pour into the crust and chill. Top with the Cool Whip when ready to serve.

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