- Prep: 2 hr 15 min
- Cook Time: –
- Total: 2 hr 15 min
- Serving: 6-8 servings
Creamy koolaid (any flavor!) pie.
- 1 (12 ounce) can evaporated milk, refrigerated so it is cold
- 2/3 cup sugar
- 1 (.15 ounce) package Koolaid
- Cool Whip (optional)
- Graham Cracker crust
- Beat the milk until doubled. Stir in the sugar and koolaid and beat for 5 minutes. Pour into the crust and chill. Top with the Cool Whip when ready to serve.