Kona Steak Rub

Kona Steak Rub

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Rub for a 14-ounce steak

This rub recipe is used as the base for Kona Crusted Steak. It adds amazing flavor and texture to grilled meat and keeps the beef quite moist.


  • 1/3 cup sugar
  • 1 cup kona ground decaffeinated coffee
  • 1/2 cup parmesan cheese
  • 1/4 cup mustard powder
  • 1/4 cup granulated garlic
  • 1 tablespoon black pepper
  • 2 tablespoons lowry season salt


  1. Place all of the ingredients into a bowl and mix well to combine.
  2. Use the rub to coat the steak and form a crust before grilling.


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