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Kona Steak Rub

Recipe created by SheKnows on Mar 30, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Rub for a 14-ounce steak

This rub recipe is used as the base for Kona Crusted Steak. It adds amazing flavor and texture to grilled meat and keeps the beef quite moist.

Ingredients

1/3 cup sugar
1 cup kona ground decaffeinated coffee
1/2 cup parmesan cheese
1/4 cup mustard powder
1/4 cup granulated garlic
1 tablespoon black pepper
2 tablespoons lowry season salt

Directions

Place all of the ingredients into a bowl and mix well to combine.
Use the rub to coat the steak and form a crust before grilling.

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Sauce & Marinade Recipes

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