- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The Knickerbocker Martini sets itself apart from its classic cousin by blending equal parts of dry and sweet vermouth and adding a dash of bitters.
- 2-1/2 ounces gin
- 1/4 ounce dry vermouth
- 1/4 ounce sweet vermouth
- Dash of bitters
- Place a martini glass into the freezer for 5 minutes to chill.
- Put the gin, dry vermouth, sweet vermouth and bitters into a cocktail shaker half-filled with ice and stir or shake the mixture for 30 seconds until chilled.
- Strain the mixture into the prepared glass and serve immediately.