- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The Kiss cocktail is made by blending gin, sweet vermouth, Dubonnet Rouge and Maraschino. The result? A delicious kiss of flavor.
Photo originally appeared on liquor.com
- 2 ounces gin
- 3/4 ounce sweet vermouth
- 3/4 ounce Dubonnet Rouge
- 1/4 ounce Maraschino liqueur
- apple wedge to garnish
- Place all of the ingredients, except for the apple wedge, into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
- Garnish the drink with the apple wedge and then serve immediately.