- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The point of adding such a small amount of raspberry liqueur to this champagne cocktail is to give it just a subtle addition of flavor, and not to make it overly sweet or take away from its light elegance.
- 1/4 shot raspberry liqueur
- Top up with chilled champagne
- Fruit to garnish
- Pour the raspberry liqueur into a champagne flute and then top with the chilled champagne.
- Garnish the cocktail with the speared fruit of your choice and then serve.