Kir Cocktail

Kir Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Sip this classic apéritif, made with a blend of crème de cassis and dry white wine, before your meal.


  • 1 tablespoon crème de cassis
  • 6 ounces dry white wine
  • Twist of lemon peel


  1. Pre-chill a champagne glass by placing in the freezer for 5 minutes.
  2. Fill the prepared glass with the crème de cassis and white wine, stir and serve immediately garnished with the lemon peel twist.

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