Kidney Bean Salad

Kidney Bean Salad

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 6 servings

Creamy kidney beans with onion, relish and egg.

Ingredients

  • 1 (15 ounce) can kidney beans, drained
  • 4 hard boiled eggs, chopped
  • 1/2 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1/8 teaspoon prepared mustard
  • 1 tablespoon sugar
  • 3/4 cup Miracle WhipⓇ

Directions

  1. Combine the first 4 ingredients in a large bowl.
  2. In a small bowl mix the remaining ingredients and pour over the bean mixture. Stir until well mixed. Refrigerate.

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