- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
This cocktail’s name comes from the fact that this light rum and Calvados-based beverage has quite a ‘kick’ to it. Drink slowly to enjoy and limit yourself to two maximum.
Ingredients
- 1-1/2 ounces light rum
- 3/4 ounce Calvados
- 1/4 ounce sweet vermouth
Directions
- Place the rum, Calvados and vermouth into a cocktail shaker filled with ice.
- Stir the mixture to combine for 20 seconds, and then strain into a cocktail glass; serve immediately.



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