Revolving

Kentucky Street Dry Rub

Kentucky Street Dry Rub

Recipe created by SheKnows on Jun 16, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Rub for 4 servings of meat

Use this notorious Kentucky Street dry rub on cuts of beef, ribs, pork shoulder and lamb. The rub keeps for up to 6 months in a tightly sealed jar.

Ingredients

3 tablespoons sea salt
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons ground black pepper
2 tablespoons brown sugar
2 tablespoons dry mustard
1 tablespoon cayenne pepper
1 tablespoon cumin
1 tablespoon garlic powder

Directions

Place all of the ingredients into a bowl and mix well to combine. Use the rub immediately or store in an airtight glass jar until ready to use.

Filed Under:

Sauce & Marinade Recipes

More From SheKnows Explorer

Comments

Comments on "Kentucky Street Dry Rub"

+ Add Comment

Browse Recipes