Revolving

Kellogg's Blueberry Bran Muffins

Kellogg's Blueberry Bran Muffins

Recipe created by SheKnows on Aug 27, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
2.7
My Rating
(10 ratings)

Prep: 10 min
Cook Time: 22 min
Total: 32 min
Serving: 12 muffins

Sweet and moist blueberry muffins made with Kellogg's All-Bran® cereal

Tip: If desired, add 15 millilitres (1 tablespoon) grated orange rind along with blueberries.

Ingredients

375 millilitres (1-1/2 cups) all-purpose flour
12 millilitres (2-1/2 teaspoons) baking powder
1 millilitres (1/4 teaspoon) baking soda
1 millilitres (1/4 teaspoon) salt
375 millilitres (1-1/2 cups) All-Bran Original® cereal
175 millilitres (3/4 cup) 2-percent milk
125 millilitres (1/2 cup) orange juice
2 eggs
50 millilitres (1/4 cup) vegetable oil
175 millilitres (3/4 cup) packed brown sugar
250 millilitres (1 cup) fresh or frozen blueberries (do not thaw)

Directions

In medium bowl, mix together flour, baking powder, soda and salt. Set aside.
In large bowl, stir together cereal, milk and juice. Let stand five minutes or until cereal softens. Add eggs, oil and brown sugar; mix well.
Add flour mixture, stirring just until combined. Fold in blueberries.
Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200 degrees C. (400 degrees F.) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touched.

Filed Under:

Breakfast Recipes

More From SheKnows Explorer

Comments

Comments on "Kellogg's Blueberry Bran Muffins"

+ Add Comment

Browse Recipes