Kellogg's Blueberry Bran Muffins

Kellogg's Blueberry Bran Muffins

SheKnows
  • Prep: 10 min
  • Cook Time: 22 min
  • Total: 32 min
  • Serving: 12 muffins

Sweet and moist blueberry muffins made with Kellogg's All-Bran® cereal

Tip: If desired, add 15 millilitres (1 tablespoon) grated orange rind along with blueberries.

Ingredients

  • 375 millilitres (1-1/2 cups) all-purpose flour
  • 12 millilitres (2-1/2 teaspoons) baking powder
  • 1 millilitres (1/4 teaspoon) baking soda
  • 1 millilitres (1/4 teaspoon) salt
  • 375 millilitres (1-1/2 cups) All-Bran Original® cereal
  • 175 millilitres (3/4 cup) 2-percent milk
  • 125 millilitres (1/2 cup) orange juice
  • 2 eggs
  • 50 millilitres (1/4 cup) vegetable oil
  • 175 millilitres (3/4 cup) packed brown sugar
  • 250 millilitres (1 cup) fresh or frozen blueberries (do not thaw)

Directions

  1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside.
  2. In large bowl, stir together cereal, milk and juice. Let stand five minutes or until cereal softens. Add eggs, oil and brown sugar; mix well.
  3. Add flour mixture, stirring just until combined. Fold in blueberries.
  4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200 degrees C. (400 degrees F.) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touched.

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