Karen's Refrigerator Rolls

Karen's Refrigerator Rolls

SheKnows
  • Prep: 3 hr 30 min
  • Cook Time: 30 min
  • Total: 4 hr
  • Serving: 12

Karen's Refrigerator Rolls are versatile and the dough will keep in the refrigerator for 1 week.

Ingredients

  • 1 package yeast
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 egg, beaten
  • 6 cups flour

Directions

  1. Dissolve yeast in 1/2 cup warm water. Stir shortening and sugar with 1-1/2 cups boiling water in a large bowl; cool to lukewarm.
  2. Add salt, yeast, egg and 2 cups flour, mixing well. Stir in remaining flour to make soft dough. Place dough in oiled tightly covered bowl.
  3. Chill in refrigerator for 2 hours. Shape into rolls, placing in a greased pan. Let rise until doubled in bulk.
  4. Bake at 400 degrees to 425 degrees F for 30 minutes.

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