Karen's Refrigerator Rolls

Directions

1. Dissolve yeast in 1/2 cup warm water. Stir shortening and sugar with 1-1/2 cups boiling water in a large bowl; cool to lukewarm.
2. Add salt, yeast, egg and 2 cups flour, mixing well. Stir in remaining flour to make soft dough. Place dough in oiled tightly covered bowl.
3. Chill in refrigerator for 2 hours. Shape into rolls, placing in a greased pan. Let rise until doubled in bulk.
4. Bake at 400 degrees to 425 degrees F for 30 minutes.