Recipes

Feb 27, 2015

Recipes » Kale Slaw With Peanut Dressing Recipe
Kale Slaw with Peanut Dressing

Kale Slaw with Peanut Dressing

SheKnows
  • Prep: 10 min
  • Cook Time: –
  • Total: 10 min
  • Serving: 6 Servings

Vibrant ribbons of kale are tossed with red bell peppers, carrots and a sweet and spicy peanut sauce to create this satisfying winter salad.

Ingredients

  • 2 pounds kale
  • 2 red bell peppers, cut into thin strips
  • 1 large carrot, peeled
  • 3/4 cup roasted, salted peanuts, divided
  • 1/3 cup olive oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon packed light-brown sugar
  • 1/2 teaspoon sea salt
  • Pinch red pepper flakes

Directions

  1. Cut the kale leaves into thin ribbons and then place into a bowl with the red pepper slices.
  2. Using a mandolin or a food processor, shave the carrot into thin slices and then add to the bowl with the kale mixture, along with half of the peanuts.
  3. Place the remaining peanuts into a food processor or a blender, and then add the oil, vinegar, sugar, salt and pepper flakes. Process the mixture for a few seconds or until the ingredients are combined but there is still texture to the dressing.
  4. Pour the peanut dressing over the kale mixture and toss to coat.

Recommended for you

Comments

Comments on "Kale Slaw with Peanut Dressing"

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions