Kale Slaw with Peanut Dressing

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 6 Servings

Vibrant ribbons of kale are tossed with red bell peppers, carrots and a sweet and spicy peanut sauce to create this satisfying winter salad.

Cut the kale leaves into thin ribbons and then place into a bowl with the red pepper slices.
Using a mandolin or a food processor, shave the carrot into thin slices and then add to the bowl with the kale mixture, along with half of the peanuts.
Place the remaining peanuts into a food processor or a blender, and then add the oil, vinegar, sugar, salt and pepper flakes. Process the mixture for a few seconds or until the ingredients are combined but there is still texture to the dressing.
Pour the peanut dressing over the kale mixture and toss to coat.