Kale Salad

Kale Salad

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 4

This delicious and nutritious kale salad recipe makes a perfect side dish for any meal.


  • 1 bunch kale, washed, dried, and torn into bite-sized pieces
  • Sherry vinaigrette (sherry vinegar, olive oil, salt and pepper)
  • 1/2 cup walnuts, toasted and chopped
  • Gouda cheese, cut into small cubes
  • 1 to 2 pears, cored and sliced


  1. In a large bowl, toss the kale with the vinaigrette. Sprinkle the dressed salad with chopped walnuts, Gouda, and pear and serve.

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