Kalamata Black Olive Salsa

Kalamata Black Olive Salsa

  • Prep: 40 min
  • Cook Time:
  • Total: 40 min
  • Serving: 4 Servings

This Mediterranean-style salsa, made with grape tomatoes, meaty Greek Kalamata olives and fresh basil and dill, can be enjoyed on its own as a dip, or topped on grilled fish or chicken.


  • 1 tablespoon fresh lemon juice
  • 2-1/2 tablespoon olive oil
  • Sea salt and freshly ground pepper
  • 1 cup pitted Kalamata olives, chopped 4 ounces
  • 1 cup grape tomatoes, halved
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped dill
  • 1 teaspoon minced red chile


  1. Place the olives, tomatoes, basil, dill, chile, olive oil and lemon juice into a bowl. Sprinkle the mixture with a few pinches of sea salt and freshly ground black pepper and then toss the mixture well to combine.
  2. Cover the bowl and place in the refrigerator for 30 minutes to allow flavors to blend.

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