- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This rich Kaluha, vodka and espresso cocktail is a robust blend of flavors. Serve as a post dinner drink instead of plain coffee.
Photo originally appeared on liquor.com
- 1-1/2 ounces Kahlúa
- 1 ounce vodka
- 1 ounce freshly brewed espresso
- Place a cocktail glass in the freezer for 5 minutes to chill.
- Place all of the ingredients into a cocktail shaker filled with ice and vigorously shake the mixture for 35 seconds. Strain the mixture into the chilled cocktail glass and serve immediately.