- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 4-6 servings
Slow cooked cheesy beef and green beans.
- 1 pound lean ground beef, browned and drained
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 (15 ounce) cans green beans, drained
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.