- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 4 servings
Hash brown and beef casserole.
- 1 (17 ounce) packagefully cooked beef tips with gravy
- 2 cups frozen chunky style hash brown potatoes
- 1 red bell pepper, cut in 1 inch strips
- 1 green bell pepper, cut in 1 inch strips
- 1 small onion, cut into wedges
- 1/2 cup water
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.