Juicy Turkey Burgers

Juicy Turkey Burgers

  • Prep: 20 min
  • Cook Time: 24 min
  • Total: 44 min
  • Serving: 4 Servings

Turkey burgers are hearty and delicious and have less than half the fat of regular beef burgers. Serve with a side of mixed roasted vegetables drizzled with olive oil.  


  • 1-1/2 pounds ground turkey
  • 1/2 cup finely grated Gruyere cheese
  • 4 thinly sliced scallions
  • 1/4 cup dried breadcrumbs
  • 1/4 cup Dijon mustard
  • 1 clove garlic, minced
  • Sea salt and freshly ground pepper
  • Vegetable oil, for grill
  • 4 hamburger buns


  1. Prepare grill on high heat.
  2. Combine the ground turkey with cheese, scallions, breadcrumbs, mustard, and garlic in a large bowl. Sprinkle with salt and pepper and mix by hand.
  3. Form the ground turkey mixture into 4, 1-inch thick patties and set aside.
  4. Brush the grill with oil and grill patties for 2 minutes per side, flipping once. Move the patties to a cooler area on the grill and continue to cook for 8-10 minutes per side until thoroughly cooked.
  5. Garnish with sliced tomatoes, lettuce and onions.


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