Joy's Summer Squash Casserole

Joy's Summer Squash Casserole

  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 6

Joy's Summer Squash Casserole is made hearty with stuffing.


  • 2 pounds yellow summer squash, sliced
  • 1/4 cup onion, chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup carrot, shredded
  • 1, 8 ounce package herb-seasoned stuffing mix
  • 1/2 cup butter, melted


  1. Cook squash and onion in a small amount of boiling salted water in saucepan for 5 minutes. Drain squash well.
  2. Combine soup and sour cream in bowl, mixing well. Fold in carrots and squash, blending thoroughly. Combine stuffing mix and margarine in bowl until well mixed.
  3. Spread half of stuffing in bottom of 7 by 12 inch baking dish. Spoon in vegetable mixture. Top with remaining stuffing. Bake at 350 degrees F for 25 to 30 minutes.

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