Jolene's Chili

Jolene's Chili

  • Prep: 15 min
  • Cook Time: 10 hr
  • Total: 10 hr 15 min
  • Serving: 8

This is the best chili I've ever made. It can be easily doubled and still turns out delicious. Good, quick, and easy.... I highly recommend it! Very good served with shredded with cheddar cheese on top and a side of cornbread. Brought to you from the 50+ Friends Club Cookbook.


  • 1 lb. ground beef
  • 1 med. onion, chopped
  • 1 can stewed tomatoes
  • 1 can tomato sauce + ½ to 1 can water
  • 1 can kidney beans, rinsed and drained
  • garlic salt to taste
  • chili powder to taste


  1. Brown beef with onion; drain.
  2. Add the rest of the ingredients and mix well.
  3. Simmer in crock pot the whole day.


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