Jewish Coffee Cake

Jewish Coffee Cake

SheKnows
  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 8

Jewish Coffee Cake is tender and moist with a sweet, buttery top.

Ingredients

  • 1/2 cup margarine
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 pint sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • Topping: 1 cup light brown sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/2 cup nuts, chopped
  • 5 tablespoons margarine, melted

Directions

  1. Mix all ingredients together except for topping. Pour 1/2 the batter in a greased 9 by 13 inch baking pan. Mix topping ingredients together. Cover with 1/2 of the topping. Repeat. Pat topping on top of dough.
  2. Bake at 325 degrees F for 30-35 minutes or until done.

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