Jell-O Mousse-tini

Jell-O Mousse-tini

  • Prep:
  • Cook Time: 2 hr
  • Total: 2 hr
  • Serving: Makes 8

Jell-O Mousse-tiniWatch it wiggle, see it jiggle! This recipe for a Jell-O Mousse-tini is courtesy of

To make this a virgin cocktail, simply substitute water for the vodka.


  • 2, 3-ounce packages Jell-O gelatin, any flavor, divided
  • 2 1/2 cups boiling water
  • 1, 8-ounce tub Cool Whip Whipped Topping, frozen or thawed
  • 1/2 cup vodka
  • 1 tablespoon lime juice


  1. Spread 1 package of gelatin onto a large plate. Dip rims of 8, 6-ounce dessert glasses in cold water, then into dry gelatin mix. Set aside.
  2. Pour unused gelatin mix from plate into a medium bowl. Add remaining gelatin mix.
  3. Gradually add boiling water, stirring for 2 minutes with a whisk until gelatin is completely dissolved. Stir in remaining ingredients.
  4. Pour gelatin mixture into prepared glasses and refrigerate for 2 hours or until firm.


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