- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 10-15 servings
A creamy jello and fruit cocktail salad.
- 1 (17 ounce) can fruit cocktail, with syrup
- 1 (3 ounce) package strawberry Jello
- 1 (3 ounce) package cream cheese, softened
- 1 (8 ounce) carton Cool Whip
- Combine the fruit cocktail and jello. Bring to a boil. Remove from heat and stir in the cream cheese until melted. Fold in the Cool Whip. Chill.