Jellied Cherry Pineapple Salad

Jellied Cherry Pineapple Salad

SheKnows
  • Prep: 2 hr 25 min
  • Cook Time: 10 min
  • Total: 2 hr 35 min
  • Serving: 12

Pecans give Jellied Cherry Pineapple Salad a bit of crunch and texture.

Ingredients

  • 1, 3 ounce package raspberry gelatin
  • 2 cups boiling water
  • 1, 21 ounce can cherry pie filling
  • 1, 3 ounce package lemon gelatin
  • 1, 3 ounce package cream cheese
  • 1/3 cup mayonnaise
  • 1, 8 ounce can pineapple, crushed
  • 1 cup whipping cream, whipped
  • 2 tablespoons pecans, chopped
  • 1/2 cup miniature marshmallows

Directions

  1. Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling; turn into a 9 inch square baking pan. Chill until firm. Dissolve lemon gelatin in remaining 1 cup water.
  2. Beat cream cheese with mayonnaise in small bowl with electric mixer until smooth. Add hot lemon gelatin gradually. Stir in pineapple with juice with marshmallows. Chill until partly set; fold in whipped cream. Spoon over first layer; top with nuts. Chill until firm.

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