- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Ponzu sauce, made from a blend of soy sauce and citrus, is considered to be the ‘Japanese vinaigrette,’ and is used in cooking and as a dipping sauce.
- 1 clove garlic, minced
- 1/4 teaspoon minced gingerroot
- 2 tablespoons toasted sesame oil
- 1/3 cup soy sauce
- 2 tablespoons freshly squeezed orange juice
- Place all of the ingredients into a bowl and whisk thoroughly to combine. Use immediately or transfer to a sealed glass jar and store in the refrigerator until ready to use.