Japanese Ponzu Sauce

Recipe created by SheKnows on May 16, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Ponzu sauce, made from a blend of soy sauce and citrus, is considered to be the ‘Japanese vinaigrette,’ and is used in cooking and as a dipping sauce.

Ingredients

1 clove garlic, minced
1/4 teaspoon minced gingerroot
2 tablespoons toasted sesame oil
1/3 cup soy sauce
2 tablespoons freshly squeezed orange juice

Directions

Place all of the ingredients into a bowl and whisk thoroughly to combine. Use immediately or transfer to a sealed glass jar and store in the refrigerator until ready to use.