Japanese Meatballs

Directions

1. Place the chicken, cornstarch, egg, ginger and the scallion into a large bowl and mix until combined.
2. With clean, wet hands form the mixture into small meatballs.
3. Place the vegetable and sesame oil into a large pan over medium heat.
4. Add the meatballs and cook until browned on all sides.
5. In the meantime, mix together the soy sauce, rice wine vinegar, 2 tablespoons scallions, and a pinch of sugar with a whisk until combined. Serve as a dipping sauce with the meatballs.