Japanese chicken rice bowl

Directions

1. Make the brown rice according to package directions and divide between four bowls. Set aside.
2. Place the broth, sugar, soy sauce, rice wine and chicken in a medium-sized saucepan and bring to a boil.
3. Once boiling, reduce the heat to medium-low and leave to simmer.
4. Place the egg whites and the egg into a bowl and mix with a fork until just combined, and then slowly pour into the chicken broth mixture without stirring.
5. After two minutes, add in the scallions and then stir the mixture with a knife. Cook for an additional two minutes and then ladle it into the prepared rice bowls and serve.