Jan's Mediterranean Beef Kabobs

Directions

1. Heat half of the oil in non-stick skillet over medium-high heat. Cook onions, stirring often, until tender and golden, about six minutes. Add garlic and cook just until fragrant, about 30 seconds. Remove from heat and scrape mixture into a bowl to cool completely.
2. Stir cereal, beef, turmeric, cumin, parsley, salt and pepper into the cooled onion mixture.
3. Form sausage shapes with 50 millilitres (1/4 cup) of the mixture around metal or soaked-bamboo skewers. Lightly brush with remaining oil.
4. Grill over medium heat, turning often, until cooked through, about 10 minutes.