- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This potent and complex cocktail combines a unique mix of rye with red vermouth, Grand Mariner, Bénédictine and mole bitters.
Photo originally appeared on liquor.com
- 1-3/4 ounces rye
- 1/4 ounce red vermouth
- 1/4 Grand Marnier
- 1/4 ounce Bénédictine
- 1 dash chocolate bitters
- orange zest twist to garnish
- Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
- Garnish the drink with the orange zest twist and then serve immediately.