Jambalaya in a Crock Pot

Ingredients

• 2 hot sausage links
• 2 pounds white fish
• 3 small onions, chopped
• 1 green pepper, chopped
• 1 package frozen okra
• 1 large can whole tomatoes
• 1 large can tomato sauce
• 5 stalks celery
• 1 teaspoon thyme
• 1 teaspoon basil
• 3 bay leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken stock
• 1/2 teaspoon garlic
• 1/2 teaspoon paprika