Jambalaya Cajun

Ingredients

• 4 chicken breast halves, cubed
• 1 (28 ounce) can diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (14 ounce) can chicken broth
• 1/2 cup dry white wine
• 2 teaspoons dried oregano
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 pound cooked, peeled, veined shrimp
• 2 cups cooked rice