Jalapeño and Avocado Relish

Jalapeño and Avocado Relish

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

A fresh, creamy and spicy relish topping that works wonders on a bland sandwich or burger.


  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons snipped fresh cilantro
  • 2 medium jalapeño chile peppers, stem removed and thinly sliced
  • 2 small shallots, peeled and thinly sliced
  • 2 tablespoons lime juice
  • 1 cup diced green and/or red tomatoes
  • 2 avocados, peeled, pitted, coarsely chopped
  • 1/2 cup canned corn, drained
  • Sea salt and freshly ground pepper


  1. Place the olive oil, cilantro, jalapeños, shallots, lime juice and a few pinches of salt and pepper into a bowl and whisk to combine.
  2. Gently stir in the tomatoes, avocados and corn and mix until blended. Serve immediately.

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