Jalapeno Jelly

Jalapeno Jelly

  • Prep: 45 min
  • Cook Time: 45 min
  • Total: 1 hr 30 min
  • Serving: 12

Add green or red food coloring to Jalapeno Jelly for a festive flair.  Serve over cream cheese and with savory crackers for an easy appetizer.


  • 6 1/2 cups sugar
  • 1 1/2 cups vinegar
  • 1 cup green peppers, chopped fine
  • 1/4 cup jalapeno peppers, chopped fine
  • 1 bottle Certo


  1. Bring sugar, vinegar and peppers to a rolling boil. Turn off heat and let stand 10 minutes. Add Certo. Stir well and skim. Pour into glasses and cover with a thin coat of parafin.
  2. Can be stored in refrigerator.


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