Jackson Pollock Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This gin-based cocktail was originally developed by Nick Kosevich, front manager of the former Town Talk Diner.

Recipe originally appeared on Summitsips.com, photo by Randy Hanson.

Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
Add 3 drops of the basil oil into the prepared glass and then set aside.
Place the gin, grapefruit juice and simple syrup into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then add the sparkling wine. Strain the mixture into the prepared cocktail glass and then serve immediately.