- Prep: –
- Cook Time: 4 hr
- Serving: 6-8 servings
A spicy Mexican infused slow cooker chili.
Ingredients
- 3 (15 ounce) cans chili with beans
- 1 (15 ounce) can whole kernel corn
- 1 (!4 ounce) can beef broth
- 2 (15 ounce0 cans Mexican stewed tomatoes
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup water
Directions
- Add everything to a greased slow cooker. Cook covered on low for 4-5 hours.



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