Italian Wedding Soup Made Easy

Italian Wedding Soup Made Easy

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4 servings

Italian Wedding Soup Made Easy is a quick way to put the old classic on the table. You will love it.  It's delicioso!


  • 2 cans chicken broth
  • 1 cup water
  • 1 cup medium shell pasta (uncooked)
  • 16 frozen meatballs (cooked)
  • 2 cups spinach leaves (finely shredded)
  • 1 cup marinara sauce


  1. Add broth and water to a large saucepan and bring to boil
  2. Add shells and meatballs and boil for 9 minutes
  3. Lower heat and add spinach and marinara
  4. Cook until all ingredients are heated through


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