- Prep: 10 min
- Cook Time: 20 min
- Serving: 4 servings
Italian Wedding Soup Made Easy is a quick way to put the old classic on the table. You will love it. It's delicioso!
Ingredients
- 2 cans chicken broth
- 1 cup water
- 1 cup medium shell pasta (uncooked)
- 16 frozen meatballs (cooked)
- 2 cups spinach leaves (finely shredded)
- 1 cup marinara sauce
Directions
- Add broth and water to a large saucepan and bring to boil
- Add shells and meatballs and boil for 9 minutes
- Lower heat and add spinach and marinara
- Cook until all ingredients are heated through



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