- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 4
Italian Tuna Salad is tossed with Italian dressing.
- 1, 10 ounce bag Italian salad blend or romaine hearts
- 1, 7 ounce pouch albacore tuna, packed in water
- 1, 2 ounce can black olives, sliced
- 1, 14 ounce can artichoke hearts
- 2 tablespoons Parmesan cheese, grated
- 2 ounces Italian dressing
- 2 ounces balsamic vinegar
- Empty salad into a large salad bowl and add the remaining ingredients.
- Pour dressing and vinegar over salad and toss well to coat.