Italian Tortellini

Directions

1. Combine the beef and sausage in a skillet and cook until browned, about 10 minutes. Drain.
2. Mix the meat, marinara sauce, tomatoes and mushrooms in a greased slow cooker. Cook covered for 6-8 hours on low.
3. Mix in the tortellini and sprinkle the cheese over top. Cook covered for 10-15 more minutes on high, or when the tortellini is tender.