Italian Tortellini

Italian Tortellini

SheKnows
  • Prep: 15 min
  • Cook Time: 6 hr 10 min
  • Total: 6 hr 25 min
  • Serving: 4-6 servings

Saucy, slow cooked, beef and sausage dinner with cheese tortellini.

Ingredients

  • 1/2 pound ground round steak
  • 1 (1 pound) package bulk Italian sausage
  • 1 (15 ounce) carton refrigerated marinara sauce
  • 1 (15 ounce) can Italian stewed tomatoes
  • 1-1/2 cups fresh mushrooms
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1-1/2 cups shredded mozzarella cheese

Directions

  1. Combine the beef and sausage in a skillet and cook until browned, about 10 minutes. Drain.
  2. Mix the meat, marinara sauce, tomatoes and mushrooms in a greased slow cooker. Cook covered for 6-8 hours on low.
  3. Mix in the tortellini and sprinkle the cheese over top. Cook covered for 10-15 more minutes on high, or when the tortellini is tender.

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