Italian Style Seafood Stew

Ingredients

• 1 tablespoon olive oil
• 1 large fennel bulb, chopped
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, chopped
• 2 cups vegetable broth
• 2, 14 ounce cans Italian style tomatoes
• 1/2 teapoon Italian seasonings
• 1/2 teaspoon red pepper flakes
• 1 pound haddock, cut into 1 inch pieces
• 1/2 pound sea scallops, cut in half
• 1/2 pound medium shrimp, peeled and deveined
• 1/4 cup fresh parsley, chopped