Italian-Style Potatoes

Italian-Style Potatoes

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6 Servings

Use baking potatoes for this classic Italian side dish as they will not lose their shape or become overly soft. Serve as a wonderful accompaniment to roast chicken or fish.


  • 2 cups unpeeled baking potatoes, cut into 1-inch cubes
  • 3/4 cup onions, finely chopped
  • 1/2 cup carrot, finely chopped
  • 1/2 cup chicken broth
  • 2 tablespoons tomato paste
  • 1/2 teaspoons each salt and freshly ground pepper
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped


  1. Place all of the ingredients, except for the parsley, into a large saucepan over medium-low heat and cook for 30 minutes, stirring occasionally.
  2. Take the pan off the heat, Stir in the parsley and then serve immediately.


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