Italian Steak Marinade

Recipe created by SheKnows on Apr 14, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Marinade for 1 pounds of steak

When you are using a marinade on your protein of choice, place the mixture is a glass or stainless steel container, never aluminum, as they will not react with the acid in the blend.

Ingredients

5 tablespoons olive oil
1 tablespoon lemon juice
1/2 tablespoon honey
1/2 tablespoons garlic
Sea salt and freshly ground pepper to taste

Directions

Place all of the ingredients into a bowl and whisk vigorously to blend. The mixture should resemble a thick paste.
Put the steak into the bowl and coat on both sides with the marinade. Marinate for 24 hours prior to cooking.