Italian Scallops

Italian Scallops

SheKnows
  • Prep: 10 min
  • Cook Time: 8 min
  • Total: 18 min
  • Serving: 4-6 servings

Buttered and seasoned scallops.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon garlic powder
  • 1/2 tablespoon Italian herbs
  • 1 pound fresh sea scallops

Directions

  1. Heat the margarine in a skillet until melted. Stir in the remaining ingredients. Stir constantly on medium-high for 6-8 minutes.

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