- Prep: 10 min
- Cook Time: 8 min
- Serving: 4-6 servings
Buttered and seasoned scallops.
Ingredients
- 1 tablespoon butter
- 1 tablespoon garlic powder
- 1/2 tablespoon Italian herbs
- 1 pound fresh sea scallops
Directions
- Heat the margarine in a skillet until melted. Stir in the remaining ingredients. Stir constantly on medium-high for 6-8 minutes.



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