Italian Sausage with Sweet Peppers

Directions

1. Prepare your grill on medium heat.
2. In the meantime, combine the toasted almonds, raisins, vinegar, sugar, salt and pepper in a small saucepan and heat the mixture, stirring frequently, over medium heat until all of the sugar has dissolved.
3. Place the peppers and the onion into a bowl, add the olive oil and toss to coat. Transfer the vegetables to the grill, along with the sausages, and cook for 15 minutes, turning once.
4. Put the sausages and vegetables on a platter, drizzled with the almond sauce. Serve immediately.