- Prep: 15 min
- Cook Time: 3 hr
- Total: 3 hr 15 min
- Serving: 4-6 servings
A sausage,veggie and pasta, slow cooked so you can set it and forget it!
- 1-1/2 to 2 pounds Italian sausage, browned and drained
- 2 (16 ounce) package frozen vegetables
- 2 (15 ounce) cans Italian stewed tomatoes
- 1 (!4 ounce) can beef broth
- 1 teaspoon Italian seasoning
- 1/2 cup pasta shells
- Add everything to a greased slow cooker. Cook covered for 3-5 hours on low.