Italian Sausage Soup

Ingredients

• 3/4 pound. bulk Italian pork sausage
• 2 sliced carrots
• 2 medium potato, peeled, cut into 1/2 inch cubes
• 1 clove garlic, minced
• 2-14 oz cans ready-to-serve beef broth
• 1 can garbanzo beans, drained
• 1 can chopped tomatoes, undrained
• 1 1/2 cups water
• 1/2 teaspoon dried Italian seasoning
• 1 bay leaf
• 1 zucchini, julienne cut
• 1/2 cup grated Parmesan cheese