- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 6 servings
Slow cooked, hearty sausage and hash brown casserole.
- 1 pound Italian sausage, browned and drained
- 1 (16 ounce) package hash brown potatoes with peppers and onions
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Spray the slow cooker with cooking spray. Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.