Italian Roll-Ups

Italian Roll-Ups

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 12 roll-ups

Enjoy these Italian-inspired roll-ups made with parmesan, mozzarella cheese and spicy salami. Serve with a side of marinara sauce for dipping.


  • 1 (10-ounce) can refrigerated pizza dough
  • 2 ounces (1/2 cup) Parmesan cheese, shredded
  • 2 ounces (1/2 cup) Mozzarella cheese, shredded
  • 8 slices of salami or ham
  • 1/2 cup chopped pimento


  1. Preheat the oven to 350 degrees.
  2. On top of a clean and lightly floured surface, form the dough into a 12x8-inch rectangle.
  3. Evenly sprinkle the cheeses over the dough, leaving 1/2-inch around the edges, and then layer on the salami and the pimento.
  4. Roll the dough up like a jelly roll and then pinch the edges of the roll to seal. Cut into 1-inch thick slices.
  5. Place each slice onto a baking sheet and bake for 15 minutes. Serve warm.


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