- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 6-8 servings
Pepperoni and sausage pizza makings, slow cooked into a delicious bread stick dip!
- 1 pound Italian sausge, browned and drained
- 1/3 cup chopped onion
- 2/3 cup sliced pepperoni, diced
- 2 (16 ounce) jars pizza sauce
- 1 cup shredded mozzarella cheese
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.