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Italian Pesto Dip

Italian Pesto Dip

Recipe created by SheKnows on Jan 13, 2011
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Prep: 1 hr 15 min
Cook Time: –
Total: 1 hr 15 min
Serving: Makes 1-1/4 cups dip

This dip, made with Italian-inspired flavors, is delicious served with cooked tortellini, olives and vegetables for dipping.

Ingredients

1/4 cup freshly grated Parmesan cheese
1 cup sour cream
2 tablespoons slivered almonds
1 whole clove garlic
1 cup firmly packed chopped fresh spinach leaves
2 ounces (1/2 cup) firmly packed chopped fresh basil leaves

Directions

Place all of the ingredients in a blender.
Blend at high speed for 2 minutes until the mixture is smooth and creamy.
Transfer the dip to a serving bowl, cover and refrigerate for 1 hour before serving.

Filed Under:

Appetizer Recipes, Vegetarian Recipes, Italian Recipes

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