Italian Pasta All'Arrabbiata

Directions

1. Cook the penne al dente according to package directions, drain and place back into the pan.
2. In the meantime, place the oil in a large sauté pan over medium heat and add the garlic and red pepper. Cook for 2 minutes and then remove the garlic and discard.
3. Add the tomatoes to the pan, mash with a fork and cook for 2 minutes. Sprinkle with some salt and then pour the sauce over the pasta.
4. Sprinkle the pasta and sauce with some salt and pepper, toss and serve topped with the cheese and the parsley.